Recipes By Mike Sireci Share 0 Tweet Pin 0 Share 0 Here’s a Great Recipe For A Fast And Easy Paleo Bread Check Out The Top Selling Paleo Books!Find the original article and full recipe here: How to make grain free breadHere’s what the master chef that created this fantastic bread has to say about it: “Yes, you can still enjoy a slice of bread while avoiding grains and gluten. This moist bread is made with almond meal, which gives it a delicious nutty flavor. My kids love this in their lunches spread with peanut-butter and fruit-only jelly, and my son says this is one of his all-time favorites.It only takes about 5 minutes to prepare and then 45 mins to bake.Ingredients5 cups almond meal OR for whiter bread, Blanched Almond Flour1 heaping teaspoon baking soda½ teaspoon salt6 omega-3, free range eggs2 Tablespoons raw honey2 teaspoons apple cider vinegarInstructionsPreheat oven to 300 degrees F. Generously grease a loaf pan with coconut oil.In a large bowl combine all of the dry ingredients.In a separate bowl, whisk eggs then add honey and vinegar. Add the wet ingredients to dry ones and mix until fully combined.Fill prepared loaf pan, smooth the top of the dough. Bake for 45 mins or until golden brown.Loosen side of bread immediately after removing from oven, then allow to cool completely before removing from pan. Check Out The Top Selling Paleo Books!